Chef De Partie Pastry
Job Description
At Ajman Hotel managed by Blazon Hotels, we focus on attracting and retaining people with a strong sense of leadership and passion. We are dedicated to creating a culture where our colleagues are motivated and challenged to invest their creativity. Our people are what distinguish us, and we always provide opportunities to help them further develop their skills, their goals, and their long-term career success. Position: Demi Chef De Partie - Pastry Location: Ajman Job Role Summary: To monitor stock movement and be responsible for ordering on your section To ensure minimum kitchen wastage. To ensure knowledge of the product is maintained and communicated to all relevant personnel. To learn and record skills and recipes from other members of the department To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed. To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable To ensure all statutory regulations are adhered to, such as food hygiene policies To be flexible and willing to help the restaurant kitchen at busy times if required Benefits: Employment Visa, Service Charge, Flight Ticket, Insurance, Accommodation, and Free Duty Meals and Transportation. Job Type: Full-time Experience:
- Chef de Partie - Pastry: 3 years (Required)
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Job Detail
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Job IdJD1448816
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAjman, United Arab Emirates
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EducationNot mentioned