Job Description

Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
This role supports the culinary operations by preparing high-quality dishes, maintaining kitchen standards, and ensuring smooth coordination across the food and beverage team. The position focuses on consistent food preparation, section management, and delivering exceptional dining experiences aligned with Marriott's hospitality standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook menu items following recipes, presentation standards, and quality expectations
Manage assigned kitchen section and ensure timely preparation during service periods
Monitor portion sizes, garnishing, and storage procedures
Maintain cleanliness and hygiene across workstations, tools, and equipment
Check food temperature, freshness, and stock rotation
Assist with daily food logs and inventory reporting
Communicate with team members during busy operations
Support menu specials by informing service staff and reporting excess items
Follow safety rules and report hazards or maintenance needs
Move, lift, and carry items up to required limits
Assist supervisors with operational requirements as needed
Ideal Profile
Technical, trade, or vocational culinary qualification
Minimum 3 years of relevant culinary experience
Strong understanding of kitchen operations and food safety standards
Ability to work in a fast-paced, high-volume kitchen
Professional conduct and teamwork mindset
Flexible to work various shifts as required
Skills Set
Food preparation and cooking
Kitchen organization
Quality and hygiene control
Time management
Team coordination
Attention to detail
Operational safety
Communication
Ingredient handling
Recipe execution
Why Join Us
Opportunity to work in a well-established hospitality environment
Career development and training pathways within Marriott
Supportive multicultural team culture
Workplace focused on growth, wellbeing, and professional excellence
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International's global brand family, offering memorable hospitality, professional development opportunities, and a supportive environment for team members. Known for its commitment to service and attention to guest experience, the property provides a strong foundation for career progression in the UAE's hospitality sector.
Job Title Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
This role supports the culinary operations by preparing high-quality dishes, maintaining kitchen standards, and ensuring smooth coordination across the food and beverage team. The position focuses on consistent food preparation, section management, and delivering exceptional dining experiences aligned with Marriott's hospitality standards.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food and Beverage
Salary: 2500-3500 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook menu items following recipes, presentation standards, and quality expectations
Manage assigned kitchen section and ensure timely preparation during service periods
Monitor portion sizes, garnishing, and storage procedures
Maintain cleanliness and hygiene across workstations, tools, and equipment
Check food temperature, freshness, and stock rotation
Assist with daily food logs and inventory reporting
Communicate with team members during busy operations
Support menu specials by informing service staff and reporting excess items
Follow safety rules and report hazards or maintenance needs
Move, lift, and carry items up to required limits
Assist supervisors with operational requirements as needed
Ideal Profile
Technical, trade, or vocational culinary qualification
Minimum 3 years of relevant culinary experience
Strong understanding of kitchen operations and food safety standards
Ability to work in a fast-paced, high-volume kitchen
Professional conduct and teamwork mindset
Flexible to work various shifts as required
Skills Set
Food preparation and cooking
Kitchen organization
Quality and hygiene control
Time management
Team coordination
Attention to detail
Operational safety
Communication
Ingredient handling
Recipe execution
Why Join Us
Opportunity to work in a well-established hospitality environment
Career development and training pathways within Marriott
Supportive multicultural team culture
Workplace focused on growth, wellbeing, and professional excellence
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International's global brand family, offering memorable hospitality, professional development opportunities, and a supportive environment for team members. Known for its commitment to service and attention to guest experience, the property provides a strong foundation for career progression in the UAE's hospitality sector.
Post Details
Job Start Date
Salary from 2500.00
Salary to 3500.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required