Job Description

Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
This role supports the kitchen team by preparing and cooking high-quality dishes, maintaining consistency across all meals, and ensuring strict hygiene standards are followed. As part of the Food & Beverage team, you will help deliver a smooth culinary operation for Marriott Hotel Al Jaddaf.
Job Details
Country: UAE
City: Dubai
Industry: Food & Beverage
Function: Food Preparation & Culinary
Salary: 4000-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook assigned dishes according to recipes and standards
Ensure correct portioning, presentation, and food quality at all times
Monitor and adjust temperatures of ovens, grills, and other equipment
Organize and maintain workstation setup ahead of service
Support the Chef with daily specials and leftover management
Maintain detailed food logs and follow food safety procedures
Assist in training new culinary staff and guiding junior team members
Communicate effectively during busy service periods
Ensure hygiene and sanitation of kitchen tools, equipment, and storage areas
Lift, move, and handle kitchen items as required
Ideal Profile
Technical, trade, or vocational culinary diploma preferred
Minimum 3 years of relevant kitchen experience
Strong understanding of food safety and HACCP standards
Ability to work efficiently under pressure
Good communication and teamwork abilities
Reliable, organized, and committed to quality
Skills Set
Culinary techniques and recipe execution
Time management and station organization
Temperature and equipment handling
Food safety and hygiene knowledge
Knife skills and ingredient preparation
Team coordination during peak service
Why Join Us
Work within a globally respected hospitality brand
Opportunities for skill development and career growth
Supportive and multicultural work environment
Strong employee-focused culture with long-term progression
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a world-leading hospitality group recognized for its commitment to exceptional guest service and employee well-being. The hotel offers a dynamic workplace where culinary professionals can grow, contribute, and build rewarding careers in an innovative and supportive environment.
Job Title Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE
Position Overview
This role supports the kitchen team by preparing and cooking high-quality dishes, maintaining consistency across all meals, and ensuring strict hygiene standards are followed. As part of the Food & Beverage team, you will help deliver a smooth culinary operation for Marriott Hotel Al Jaddaf.
Job Details
Country: UAE
City: Dubai
Industry: Food & Beverage
Function: Food Preparation & Culinary
Salary: 4000-5000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
Prepare and cook assigned dishes according to recipes and standards
Ensure correct portioning, presentation, and food quality at all times
Monitor and adjust temperatures of ovens, grills, and other equipment
Organize and maintain workstation setup ahead of service
Support the Chef with daily specials and leftover management
Maintain detailed food logs and follow food safety procedures
Assist in training new culinary staff and guiding junior team members
Communicate effectively during busy service periods
Ensure hygiene and sanitation of kitchen tools, equipment, and storage areas
Lift, move, and handle kitchen items as required
Ideal Profile
Technical, trade, or vocational culinary diploma preferred
Minimum 3 years of relevant kitchen experience
Strong understanding of food safety and HACCP standards
Ability to work efficiently under pressure
Good communication and teamwork abilities
Reliable, organized, and committed to quality
Skills Set
Culinary techniques and recipe execution
Time management and station organization
Temperature and equipment handling
Food safety and hygiene knowledge
Knife skills and ingredient preparation
Team coordination during peak service
Why Join Us
Work within a globally respected hospitality brand
Opportunities for skill development and career growth
Supportive and multicultural work environment
Strong employee-focused culture with long-term progression
About the Company
Marriott Hotel Al Jaddaf Dubai is part of Marriott International, a world-leading hospitality group recognized for its commitment to exceptional guest service and employee well-being. The hotel offers a dynamic workplace where culinary professionals can grow, contribute, and build rewarding careers in an innovative and supportive environment.
Post Details
Job Start Date
Salary from 4000.00
Salary to 5000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required