We are looking for a talented and experienced Chef de Partie to join our team at a distinguished Italian restaurant. If you are passionate about Italian cuisine and have experience preparing classic and contemporary dishes, we would love to meet you! Duties and Responsibilities: Prepare dishes within the assigned section (pasta, pizza, appetizers, etc.) to a high standard. Adhere to food safety and hygiene standards. Work within a team and collaborate with other chefs to ensure smooth operations. Contribute to the development of new recipes and improve performance. Requirements: At least two years of previous experience in an Italian restaurant or similar kitchen. Ability to work under pressure and in a dynamic environment. Good knowledge of Italian cuisine basics and techniques. Commitment, discipline, and attention to detail. Please send your resume/CV
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