Job Description

Chef de Partie - Majid Al Futtaim Retail Hypermarket - Dubai, UAE
Position Overview
The Chef de Partie role in Dubai supports Majid Al Futtaim Retail hypermarket operations by leading kitchen sections, ensuring consistent food quality, efficient production, and cost control aligned with central kitchen standards and company policies.
Job Details
Country: UAE
City: Dubai
Industry: Restaurants
Function: Chef/Culinary/Kitchen Management
Salary: 6000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Chef de Partie is responsible for supervising food quality and quantity, coordinating daily production with the central kitchen, and guiding kitchen teams to deliver safe, consistent, and cost-effective food offerings across hypermarket operations in Dubai.
Key Responsibilities

• Monitor portion control and food waste to optimize costs and promote efficient use of materials
• Train and communicate with kitchen staff on products, processes, menus, ingredients, and equipment
• Manage resources including materials, staffing, and equipment to meet production targets
• Propose and implement proactive cost-reduction measures while supporting team communication and escalation
• Schedule, prioritize, and guide team activities to avoid delays or quality issues and accommodate reasonable changes
• Follow guidance from Executive or Sous Chefs and contribute ideas for new presentations or dishes
• Audit food storeroom items to maintain consistent product quality and standards
• Adhere to all applicable systems, procedures, and company policies at all times

Ideal Profile

• Associate degree in Culinary Arts or Diploma or Degree in Hotel Management
• Minimum 3 years of related culinary experience in restaurants or hotels
• Strong knowledge of food products, standard recipes, and preparation techniques
• Effective communication skills with working knowledge of automated kitchen equipment
• Strong delegation, real-time problem-solving, and decision-making abilities
• Good planning skills with willingness to learn, adapt, and improve

Why Join Us

• Work within a large-scale retail and central kitchen environment
• Be part of a structured culinary operation with clear quality standards
• Gain exposure to high-volume food production and retail dining concepts
• Access growth and development opportunities within Majid Al Futtaim Retail

About the Company
Majid Al Futtaim is a leading shopping mall, retail, communities, and entertainment group operating across the Middle East, North Africa, and Central Asia. Through its Retail business, the company operates hypermarkets across the UAE, supported by central kitchens that deliver consistent, high-quality food offerings through strong culinary leadership and operational excellence.
Job Title Chef de Partie - Majid Al Futtaim Retail Hypermarket - Dubai, UAE
Chef de Partie - Majid Al Futtaim Retail Hypermarket - Dubai, UAE
Position Overview
The Chef de Partie role in Dubai supports Majid Al Futtaim Retail hypermarket operations by leading kitchen sections, ensuring consistent food quality, efficient production, and cost control aligned with central kitchen standards and company policies.
Job Details
Country: UAE
City: Dubai
Industry: Restaurants
Function: Chef/Culinary/Kitchen Management
Salary: 6000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Chef de Partie is responsible for supervising food quality and quantity, coordinating daily production with the central kitchen, and guiding kitchen teams to deliver safe, consistent, and cost-effective food offerings across hypermarket operations in Dubai.
Key Responsibilities

• Monitor portion control and food waste to optimize costs and promote efficient use of materials
• Train and communicate with kitchen staff on products, processes, menus, ingredients, and equipment
• Manage resources including materials, staffing, and equipment to meet production targets
• Propose and implement proactive cost-reduction measures while supporting team communication and escalation
• Schedule, prioritize, and guide team activities to avoid delays or quality issues and accommodate reasonable changes
• Follow guidance from Executive or Sous Chefs and contribute ideas for new presentations or dishes
• Audit food storeroom items to maintain consistent product quality and standards
• Adhere to all applicable systems, procedures, and company policies at all times

Ideal Profile

• Associate degree in Culinary Arts or Diploma or Degree in Hotel Management
• Minimum 3 years of related culinary experience in restaurants or hotels
• Strong knowledge of food products, standard recipes, and preparation techniques
• Effective communication skills with working knowledge of automated kitchen equipment
• Strong delegation, real-time problem-solving, and decision-making abilities
• Good planning skills with willingness to learn, adapt, and improve

Why Join Us

• Work within a large-scale retail and central kitchen environment
• Be part of a structured culinary operation with clear quality standards
• Gain exposure to high-volume food production and retail dining concepts
• Access growth and development opportunities within Majid Al Futtaim Retail

About the Company
Majid Al Futtaim is a leading shopping mall, retail, communities, and entertainment group operating across the Middle East, North Africa, and Central Asia. Through its Retail business, the company operates hypermarkets across the UAE, supported by central kitchens that deliver consistent, high-quality food offerings through strong culinary leadership and operational excellence.
Post Details
Job Start Date
Salary from 6000.00
Salary to 9000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required