Job Description

Job Overview:

We are seeking a creative and skilled

Chef de Partie/ Jr. Sous Chef Pastry

to join our talented culinary team. In this role, you will oversee the pastry section, preparing a wide range of desserts, pastries, and other baked goods while maintaining high standards of quality and presentation.

Key Responsibilities:

Pastry Production

: Prepare, bake, and decorate a variety of pastries, desserts, and confections according to recipes and presentation standards.

Menu Development

: Collaborate with the Head Chef to develop new dessert recipes and seasonal offerings, bringing creativity and innovation to the pastry menu.

Quality Control

: Ensure the highest quality of ingredients and finished products, adhering to health and safety regulations.

Team Supervision

: Lead and train junior pastry staff, fostering a collaborative and efficient work environment.

Inventory Management

: Monitor stock levels, order necessary supplies, and manage waste effectively.
Qualifications:

Experience

: Proven experience as a Chef de Partie (Pastry) /Jr. Sous chef or in a similar role in a professional kitchen or bakery.

Skills

: Strong knowledge of pastry techniques and baking methods, attention to detail, and creativity in dessert presentation.

Knowledge

: Familiarity with food safety standards and best practices.
Personal Attributes:

Passion for pastry arts and a commitment to culinary excellence. Strong leadership and communication skills. Ability to work efficiently in a fast-paced environment.
Job Type: Full-time

Application Question(s):

can you join immediately?
Experience:

chef de partie (Pastry& Bakery): 2 years (Required)
Language:

English (Required)
Location:

* Dubai (Required)