Job Description

About Jumeirah and the Hotel: Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different(TM) brand promise. Its award winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience. Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities. As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments. Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity. Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait's Central Business District, airport and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas, seven restaurants, cafés and lounges, a Talise Spa, 200-metre private beach, two swimming pools and a children's play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom. About the Job: An exciting opportunity has arisen for a talented and passionate individual to join the Olio Trattoria Italiana restaurant in Jumeirah Messilah Beach Hotel & Spa. The main purpose of this position is to control the section responsible for, ensure the smooth running of the section and see that all areas of section maintain the standards. Your key responsibilities will include: To have a complete understanding of, and adhere to the Company's policy on Safety Procedures and Practices. To have a complete understanding of, and adhere to the Company's policy relating to Food Hygiene and Safe Food Handling practices. To have a complete understanding of, and adhere to the Culinary standards relating to recipes, preparation methods and plating standards in your outlet. To liaise with the Stewarding Manager in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small kitchen equipment, floors and fridges. To ensure that operating and kitchen equipment is maintained to a good standard. To ensure all quality ingredients are accurately ordered, received and stored. To ensure all quality ingredients are professionally prepared in accordance with recipes, plating guides, with an emphasis on maximizing production time and minimizing waste, to support the Culinary Team achieve its financial targets. To develop "Chef's Creations" which meet the needs of the target market and are in line with the operating concept for the outlet. Any other duties as may reasonably be requested by the management.

About you: In order to be considered for this role you will have at least two years of working experience in a similar role in Italian Cuisine in a luxury five-star hotel environment. You will have excellent English communication skills, and Italian is highly desirable. Should be able to quickly learn and adapt to a new work environment, be flexible and a team player. About the benefits: Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who likes to associate her/himself with one of the most luxurious brands in the hospitality industry.