An Exhilarating Opportunity

Are you ready to be part of our trailblazing FIVE Tribe that\'s setting the Gold Standard in Culinary? FIVE Hotels and Resorts is seeking a bold and innovative individual who\'s passionate about creating unforgettable, next-level experiences for our guests and other FIVERs. Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE is the epitome of daring glamour, and includes these famous luxury lifestyle destinations:

• Dubbed the hottest hotel in Dubai, the dare-to-be-different FIVE Palm Jumeirah is home to award-winning restaurants, bars, and Dubai\xe2\x80\x99s #1 rooftop club.
  
• An uber-chic hotel capturing the excitement of new Dubai, FIVE Jumeirah Village is the world\'s most-reviewed hotel on Booking.com. With 269 private pools and jacuzzies, the hotel promises an exclusive chic penthouse lifestyle.
  
• Switzerland\xe2\x80\x99s ultimate entertainment hotspot, FIVE Zurich\xe2\x80\x99s luxury lifestyle award-winning restaurants, rooftop club, and buzzing pool are centered around FIVE\xe2\x80\x99s hallmark musical stylings.
  
• Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique \xe2\x80\x98Vibe at FIVE,\xe2\x80\x99 it will offer ultra-luxe, eco-conscious residences for luxury aficionados.

FIVE is a leader in sustainable luxury living and hospitality. The company\'s science-meets-styled Sustainable Indulgence philosophy has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4\'s BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. These achievements highlight FIVE\xe2\x80\x99s comprehensive and committed scope of sustainability strategy permeating operations, governance, and community.

The Team

FIVERs are cultured yet chic, confident yet self-effacing, and work hard to play even harder. As a FIVE Tribe Member, you\'ll personify the distinct \'FIVE-styled Vibe\' and use it to create Insta-perfect experiences for our guests that keeps them coming back for more. If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments that last a lifetime \xe2\x80\x93 then look no further.

The Candidate

Your outstanding communication, leadership, and organisational skills enable you to be a natural self-starter. You\'re a creative and critical thinker that implements hand-crafted solutions, which set new standards of excellence. You have an eye for detail and execute tasks with precision and finesse. Your outgoing and approachable nature enables you to connect with other \xe2\x80\x98FIVERs\xe2\x80\x99 and key stakeholders, ensuring their Journey at FIVE is nothing short of sensational.

So, have the best time ever by joining our Goose Island Team as Chef De Partie to deliver exceptional experiences across our award-winning lifestyle destinations. Jump on board and unleash your potential in an exciting and buzzing environment that will take your career to new heights!

An Equal Opportunity Employer

The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organizations, the FIVE Tribe is more than a group of people working together \xe2\x80\x93 it is a family bonded by common values and goals, celebrating people, culture, and diversity.



Key Responsibilities

• Meticulously prepare and cook dishes in accordance with the designated menu and recipes, assuring adherence to the highest quality and presentation standards.
  
• Supervise and administer a specified kitchen division, such as sauces, grill, or pastry, ensuring meticulous execution and presentation of dishes per established standards.
  
• Collaborate with the Sous Chefs and Chef De Cuisine to strategize and craft menus, taking into account seasonal accessibility and trends.
  
• Train and guide junior kitchen staff, imparting knowledge in accurate cooking techniques, safety protocols, and hygiene regulations.
  
• Ensure methodical organisation and preparedness of your section to facilitate smooth and effective service periods.
  
• Monitor food stock levels and place ingredient orders as necessary, maintaining adequate supplies and minimising wastage.
  
• Assist in crafting novel dishes, menu components, and culinary displays, contributing to the enhancement and advancement of culinary offerings.
  
• Adhere strictly to food safety and hygiene protocols, upholding a spotless, secure, and sanitary kitchen environment.
  
• Foster cooperation with other departments, such as service and management, to ensure seamless correspondence and coordination during service and special occasions.
  
• Engage in menu tasting sessions, assessments, and staff training exercises as deemed necessary.