Chef De Partie (general)

Dubai, United Arab Emirates

binghatti holding

silicone oasis, United Arab Emirates

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Job Description

Chef De Partie (General)
Job Summary:
A Chef De Partie (CDP) in a general context is a section head responsible for a specific part of the kitchen (e.g., sauces, grill, larder, vegetables). They are a fully qualified professional chef who can run their section independently, ensuring the highest quality of food is produced.
Key Responsibilities:

Take full responsibility for a specific section of the kitchen.
Prepare, cook, and present dishes according to established recipes and standards.
Manage the section's mise en place, ensuring everything is prepared for service.
Supervise Demi Chefs and Commis Chefs within the section.
Control food stock and waste within the section.
Ensure all food is stored correctly and rotated to maintain freshness.
Uphold all health, safety, and hygiene regulations.

Qualifications & Skills:

Formal culinary training or equivalent apprenticeship.
Several years of experience in a professional kitchen, with proven experience as a CDP.
Comprehensive knowledge of cooking techniques, cuisines, and kitchen safety.
Strong leadership, organization, and time management skills.