Job Description

Job Title:

Chef de Partie - Hot Kitchen

Location:

Fujairah

Department:

Kitchen

Reports To:

Executive Chef / Restaurant Manager

Job Summary:

We are seeking a skilled and passionate

Chef de Partie (CDP) - Hot Kitchen

to join our culinary team. The ideal candidate will be responsible for managing a specific section of the hot kitchen, ensuring high-quality preparation, cooking, and presentation of dishes. You will work closely with the Sous Chef to maintain consistency, cleanliness, and efficiency during service.

Key Responsibilities:

Manage and execute the preparation and cooking of dishes in the

hot kitchen section

(grill, saute, fry, etc.). Ensure food is prepared according to recipes, portion control, and presentation standards. Supervise and train junior kitchen staff (commis, demi chefs) within your section. Maintain cleanliness, hygiene, and organization of the assigned section at all times. Ensure all food is prepared and served in a timely manner, especially during peak service hours. Monitor and control inventory levels, reduce wastage, and ensure proper stock rotation. Collaborate with the Sous Chef to create specials and seasonal menus. Adhere strictly to food safety, HACCP, and health & safety standards. Report equipment issues or shortages promptly to the Sous Chef or kitchen management. Take part in daily briefings, kitchen meetings, and training sessions as required.

Requirements:

Proven experience as a

Chef de Partie

or

Demi Chef

in a hot kitchen environment (restaurant, hotel, or catering). Strong knowledge of cooking methods, kitchen equipment, and food safety standards. Excellent time management and ability to work efficiently under pressure. Team leadership skills and ability to train junior team members. Flexibility to work in shifts, weekends, and holidays as required.

Preferred Qualifications:

Culinary diploma or equivalent certification. Experience with international cuisine or themed menus (e.g., grills, Mediterranean, continental, or Arabic). Previous work in high-volume kitchens or concept-driven restaurants (e.g., sports bars, lounges).

What We Offer:

Competitive salary and service charge Staff meals and uniform Opportunities for career advancement and training Supportive and professional kitchen environment
Job Type: Full-time

Pay: AED4,500.00 per month

Ability to commute/relocate:

Fujairah: Reliably commute or planning to relocate before starting work (Preferred)
Experience:

* Chef De Partie: 2 years (Required)