Job Description

L'ETO is growing -- and we're looking for experienced culinary talents to join our Dubai team!

Location: Dubai

Experience: Minimum 2 years

Cuisine: Strong knowledge of Mediterranean cuisine

Apply: Send your CV to mikita.marozau@letocaffe.com

What's this role about?

You'll be responsible for coordinating the kitchen flow, ensuring smooth service, and making sure every dish is plated like a piece of art.

What you'll be doing:

- Preparing cold, hot dishes and desserts using top kitchen equipment

- Following seasonal menu recipes

- Keeping your section spotless and following hygiene standards

- Ensuring food quality and presentation are always at their best

- Supporting the team with inventory, stock levels and par control

- Gathering guest feedback and contributing to continuous improvement

- Treating kitchen equipment like a pro to avoid downtime

- Working within a supportive, fast-paced kitchen schedule

Who you are:

Previous experience as a chef (minimum 2 years)

Confident with fish, seafood, meats, pastas -- even the wild combos

A team player with ambition, neatness, and high responsibility

Fluent in English

Aware of allergens and kitchen safety

Curious, open to training and tastings

Positive, hands-on, and hungry to grow

We're waiting for your CV at mikita.marozau@letocaffe.com.

Candidates who are immediate joiners are preferred.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Work Location: In person