Job Description

Role Overview

DIMO'S Cafe & Restaurant is seeking an

experienced and accountable Chef de Partie

to take ownership of an assigned kitchen section within our

Italian-Mediterranean cafe and late-night dining concept

. The CDP will be responsible for

section control, team supervision, quality consistency, cost discipline, and hygiene compliance

, ensuring smooth service during both peak daytime and late-night hours.

This role is suited for a chef who understands

premium cafe dining, speed with consistency, SOP-driven execution, and leadership on the floor

.

Key ResponsibilitiesSection Ownership & Cooking Execution

Take complete responsibility for assigned section (Pasta / Hot / Cold / Breakfast / Grill / Pantry) Prepare and execute dishes strictly as per

DIMO'S standardized recipes and plating guidelines

Ensure consistency in

taste, presentation, portion size, and speed

Plan and manage mise-en-place for breakfast, all-day dining, and late-night service

Team Leadership & Supervision

Supervise Demi Chefs and Commis Chefs within the section Train junior staff on recipes, SOPs, hygiene, and kitchen discipline Assign tasks, monitor performance, and maintain service efficiency during peak hours

Kitchen Operations & Cost Control

Ensure smooth and timely food service during high-volume periods Monitor daily stock usage, wastage, and report shortages to Sous Chef Enforce FIFO, labeling, portion control, and correct storage practices Maintain food cost discipline aligned with DIMO'S operational standards

Hygiene, Safety & Compliance

Ensure strict compliance with

Dubai Municipality, HACCP, and food safety regulations

Maintain cleanliness and organization of the assigned section at all times Ensure proper use, cleaning, and maintenance of kitchen equipment Enforce grooming, uniform, and hygiene standards among team members

Coordination & Brand Standards

Coordinate closely with Sous Chef, service team, and bar for smooth service flow Support special orders, events, promotions, and menu updates Uphold DIMO'S brand promise of

premium quality, consistency, and guest satisfaction

Requirements & QualificationsEducation & Certification

Diploma or Certificate in Culinary Arts / Hotel Management (preferred) HACCP or Food Safety Certification (mandatory or strong advantage)

Experience

4-7 years

experience in a professional kitchen Minimum

1-2 years as Chef de Partie or Senior Demi Chef

Strong experience in

Italian / Continental / Cafe kitchens

UAE experience is highly preferred

Skills & Competencies

Strong section handling and advanced cooking skills Leadership ability to manage and train junior chefs High attention to detail in plating and consistency Ability to perform under pressure during peak and late-night hours Cost control, wastage management, and inventory awareness

Physical & Work Conditions

Ability to stand for long hours Comfortable in fast-paced, high-temperature kitchen environments Flexible to work split shifts, weekends, and late-night operations

What DIMO'S Offers

Competitive salary based on experience Clear growth path to

Sous Chef

Structured and professional kitchen environment Opportunity to work in a premium cafe & late-night dining concept Staff meals as per company policy
Job Type: Full-time

Pay: AED4,000.00 - AED4,500.00 per month