Job Description

We are seeking a skilled and motivated Chef de Partie to join our dynamic culinary team. The ideal candidate will be responsible for managing a specific kitchen station, ensuring the preparation, cooking, and presentation of dishes meet our high-quality standards. The Chef de Partie will work closely with the culinary team, collaborating on menu development, and maintaining a clean and organized kitchen environment.

Please whatsapp us on +971564466467 to speed up your application.

Responsibilities:

1. Station Management:

- Oversee the daily operations of the assigned kitchen station (e.g., grill, saute, pastry).

- Ensure the timely and accurate preparation of dishes according to established recipes and specifications.

2. Food Preparation:

- Execute cooking techniques to produce high-quality dishes consistently.

- Monitor and maintain proper food handling and sanitation practices.

3. Supervision and Training:

- Supervise and mentor Commis Chefs or apprentices working in the station.

- Provide training on proper cooking techniques, presentation, and safety protocols.

4. Inventory Control:

- Manage inventory levels for ingredients and supplies within the assigned station.

- Communicate with the sous chef or head chef to facilitate timely ordering and restocking.

5. Quality Control:

- Taste and inspect dishes for quality, presentation, and adherence to standards.

- Take corrective action to address any inconsistencies or issues with food quality.

6. Health and Safety Compliance:

- Enforce health and safety regulations to maintain a clean and safe kitchen environment.

- Ensure proper food storage, handling, and disposal practices.

7. Collaboration:

- Coordinate with chefs from other stations to maintain smooth kitchen operations.

- Communicate effectively during peak service times to avoid delays.

8. Menu Development:

- Contribute ideas for new dishes or improvements to existing ones within the assigned station.

- Work collaboratively with the culinary team to enhance the overall menu.

9. Time Management:

- Efficiently manage time to meet service demands and ensure timely delivery of dishes.

Qualifications:

- Proven experience as a Chef de Partie or similar role in a professional kitchen.

- Culinary degree or equivalent culinary training.

- Strong knowledge of cooking techniques, food presentation, and kitchen operations.

- Ability to work in a fast-paced environment and handle pressure during peak service times.

- Excellent communication and teamwork skills.

- Familiarity with health and safety regulations and commitment to maintaining a clean kitchen.

If you are a passionate and dedicated chef with a commitment to excellence in culinary arts, we invite you to apply for this exciting opportunity to contribute to our culinary success. Please submit your resume and a cover letter detailing your relevant experience.

Job Type: Full-time

Pay: AED3,500.00 - AED5,000.00 per month

Experience:

CDP: 4 years (Required)
Language:

* english (Required)