Chef De Partie
Dubai, United Arab Emirates
Job Description
Job Summary:
The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry, etc.), ensuring high-quality food preparation, maintaining hygiene standards, and supporting junior staff. The CDP must have strong culinary skills, leadership abilities, and the capacity to work efficiently in a fast-paced environment.
Key Responsibilities:
1. Food Preparation & Cooking:
- Prepare, cook, and present dishes according to restaurant standards and recipes.
- Oversee a specific section (e.g., appetizers, main courses, desserts) and ensure consistency in taste, quality, and presentation.
- Monitor stock levels, order supplies, and minimize waste.
- Ensure all dishes are prepared on time and meet quality standards.
- Maintain cleanliness and organization of the assigned station.
- Follow food safety and hygiene regulations (HACCP).
- Supervise and guide Demi Chefs and Commis Chefs in the section.
- Assist in training new staff and maintaining a positive work environment.
- Adhere to health, safety, and sanitation policies.
- Ensure proper storage and labeling of food items.
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Job Detail
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Job IdJD1944906
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned