Manage and oversee a specific section within the kitchen, ensuring that all dishes are prepared, cooked, and presented to the highest standard.
Versatility Efficiency:
Work across multiple kitchen sections, ensuring smooth transitions between tasks and maintaining productivity, particularly during busy service periods.
Attention to Detail:
Demonstrate a high level of precision in all aspects of food preparation, from the presentation of the dishes to the use of ingredients.
Productivity Under Pressure:
Remain calm and focused during high-pressure service periods, ensuring that your section runs efficiently, and the dishes are consistently of top quality.
Passion Commitment:
Bring passion to your work, always striving to deliver the best product possible while supporting the broader team and enhancing the overall dining experience.
Innovation Technique:
Stay current with culinary trends and push the boundaries of your skills by experimenting with new techniques and flavour combinations.
Health Safety Compliance:
Ensure all tasks are carried out with full adherence to health and safety regulations, maintaining a clean, organised, and safe working environment.
Team Collaboration:
Support the senior kitchen staff and other team members to maintain high standards and foster a collaborative environment where everyone works together to achieve shared goals.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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