Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
Preparing breakfast & plating desserts
Assisting with the management of food hygiene practices
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Understandable level of English spoken and written
Knowledge and ability to run a section
Ability to work without close supervision
Ability to produce good quality food in all sections
Good oral communication
Team management skills
High level of attention to detail
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptability to change and willingness to embrace new ideas and processes
Positive and approachable manner
Team player qualities
Job Type: Full-time
Pay: From AED2,600.00 per month
Ability to commute/relocate:
Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:
Cdp: 2 years (Required)
Language:
* English (Required)
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