Job Description

IDEAL CANDIDATES WILL NEED TO SHOW THE FOLLOWING:

Self-motivated. Have a good work ethic and supports our brand. A passion for delivering the best customer service to our customers. A positive can-do attitude. Thriving in a busy environment Enjoy working with people Ability to work well under pressure Fully flexible. Available on weekends for working. Clear communication Ability to multitask Ability to see the bigger picture Truly passionate about food Energetic & personable Great organizational skills Open to learn A team player

ROLE AND RESPONSIBILITIES:

Cooking and service of food according to the MCD's quality and service standards. Ensuring that all stocks are kept under optimum conditions. Training of kitchen staff as directed by Chef?in?charge. Safety and cleanliness of all kitchen and food storage areas. Ensuring high levels of kitchen team performance. Contributing to creating a harmonious environment amongst all staff within the restaurant. Prepare and cook high quality food according to menu guidelines and recipes. Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner. Ensuring that all mise?en?place is always freshly prepared and on time. Helping to create good communication between floor and kitchen staff and within the kitchen. Receiving and safe storage of food. Assisting with regular stock takes. Following correct hygienic food handling practices. Following the restaurant's regular cleaning and waste disposal practices. Using safe work practices and supporting others to use them. Being fully aware of the venue's Fire Safety Procedures and Health & Safety regulations. Maintain kitchen equipment and plant in good condition. Participating in team meetings and surveys. Attending training courses and seminars as and when required. Striving to study management subjects in preparation for future advancement. Carrying out other duties typically expected of the position as required from time to time. Check and maintain proper food holding and refrigeration temperature control points. Support your team during busy times. You can always expect to have 48 hours on full time hours. Free uniform provided. Salary based on the experience
Job Types: Full-time, Permanent

Ability to commute/relocate:

Dubai: Reliably commute or planning to relocate before starting work (Required)
Expected Start Date: 15/06/2025