Job Description

Job Purpose



The Chef de Partie (CDP) is fully responsible for

managing and leading one complete kitchen section within a Flat White outlet

. The role ensures

consistent food quality, operational efficiency, hygiene compliance, cost control, and team supervision

within the assigned kitchen area, while supporting the overall outlet performance and brand standards of Flat White.

Key Responsibilities



Take full responsibility for the assigned kitchen section Prepare and cook food as per Flat White recipes and standards Ensure consistency in taste, portion, and presentation Plan daily mise en place and manage service efficiently Supervise Commis Chefs and Kitchen Assistants in the section Maintain high hygiene, food safety, and cleanliness standards Follow HACCP, FIFO, and food storage procedures Monitor stock levels and raise requisitions when required Control food wastage and support cost control initiatives Coordinate with FOH and other kitchen sections during service Report operational or quality issues to the Sous Chef / Head Chef Ensure compliance with company policies and kitchen SOPs
Job Types: Full-time, Permanent

Pay: QAR4,800.00 - QAR5,500.00 per month

Application Question(s):

Are you available to join immediately?
Experience:

Chef de Partie: 1 year (Required)
Language:

English (Required)
License/Certification:

* Food handling Safety Certificate (Required)

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Job Detail

  • Job Id
    JD2254822
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned