will oversee a specific section of the kitchen, ensuring smooth operations, exceptional food quality, and consistency. You will be responsible for preparing and presenting dishes according to the restaurant's standards, managing junior kitchen staff, and collaborating with the head chef and sous chefs to execute menus effectively.
Job Type: Contract
Contract length: 24 months
Pay: Up to QAR3,000.00 per month
Application Question(s):
ARE YOU WILLING TO JOIN IMMEDIATELY
Experience:
* SAME FIELD: 2 years (Preferred)
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