Chef De Partie Commissary
Abu Dhabi, United Arab Emirates
Job Description
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen and Commissary, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet\xe2\x80\x99s operating concept and Hyatt International standards.
Qualifications
Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large operation with good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage. Well versed with commissary section.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Ideally already based in the UAE.
Qualification in Kitchen Production or Management will be an advantage. Well versed with commissary section.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Ideally already based in the UAE.
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Job Detail
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Job IdJD1599337
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned