Job Description

Job Category: Hotel-Food and Beverage
:
Every plate has the potential to create a memory that lasts a lifetime for our guests, and to deliver this and more, we are looking for a Chef de Partie - Cold Kitchen who takes pride in presentation, respects flavour, and works to high standards from mise en place to service, supporting the Sous Chef while maintaining cleanliness, organisation, food safety, and IHG brand standards across the section
A little taste of your day-to-day:
Every day is different, but you'll mostly be:

• Preparing daily mise en place and food production for the cold kitchen and supporting other sections when required
• Coordinating daily tasks with the Sous Chef and following instructions from senior kitchen leadership
• Ensuring consistent quality, correct recipes, plating standards, and proper storage and handling of raw materials
• Supervising, guiding, and training commis chefs and kitchen colleagues to maintain motivation and efficient workflows
• Taking an active role in buffet setups, special functions, and last-minute operational requirements
• Monitoring cleanliness, hygiene, stock rotation, food wastage, and cost control within the section
• Keeping your work area, equipment, refrigerators, and freezers clean, organised, and well maintained
• Communicating daily operational needs, challenges, and equipment issues to the Sous Chef while supporting a safe and compliant working environment.

What We need from you:
? The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
? A good grasp of reading, writing and basic maths
? The flexibility to work night, weekend and holiday shifts
? Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
? Great communication - you'll be warm, welcoming and easy to talk to
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.

Skills Required