Qualifications:Experience:
Minimum of 2 years of experience in bread baking and oven-based cooking in a Turkish Restaurant.
Skills:-Proficient in various bread-baking techniques and oven operations.
-Strong organizational and time management skills.
-Attention to detail and a commitment to quality.
-Ability to work effectively in a team environment.
-Good communication skills.
-Ability to stand for extended periods, lift heavy bags of flour and other ingredients, and work in a hot and fast-paced environment.
Only applicants currently residing in the UAE will be considered.
Job Type: Full-time
Experience:
* CDP in Turkish Restaurant: 2 years (Required)
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