Job Description

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Apt Resources is thrilled to announce an exciting opportunity for a Chef de Partie at a luxurious beach bar located in a stunning Red Sea resort. We are looking for a talented and creative chef who has a passion for preparing fresh, high-quality dishes and cocktails in a relaxed yet upscale environment. If you enjoy working in a vibrant atmosphere and have experience in beachside or resort kitchens, we want to hear from you!
Responsibilities

• Prepare and cook a variety of dishes for guests at the beach bar, including appetizers, salads, and light meals, while adhering to the resort's culinary standards.
• Design and create a menu that aligns with the beach bar's theme, incorporating fresh, local ingredients.
• Ensure that the kitchen area is maintained to the highest standards of cleanliness and organization, in compliance with health and safety regulations.
• Collaborate with the head chef and fellow team members to facilitate smooth kitchen operations and service.
• Monitor inventory and assist with ordering supplies, ensuring consistent availability of fresh ingredients.
• Train and mentor junior kitchen staff in culinary techniques and service standards.
• Stay current with industry trends and introduce innovative concepts for dishes and beverages.

Requirements:

• Proven experience as a Chef de Partie or in a similar role within a high-end restaurant or resort setting, preferably with beach bar or outdoor dining experience.
• Diploma or Technical Certificate in Culinary Arts or a related field
• Strong cooking skills with knowledge of diverse cuisines and presentation techniques.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Exceptional creativity and a passion for quality ingredients and seasonal menus.
• Excellent organizational and leadership skills, with the ability to train junior staff.
• Flexibility to work various shifts, including weekends and holidays, in a resort environment.

Benefits:
As per market standards

Skills Required