Chef De Partie Bakery & Pastry
Job Description
Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
Maintains good employee relations and motivate colleagues.
Checks the main information board regarding changes in any banquet or other information regarding the organization.
Makes sure night is covered and Pass all information to next shift.
Ensures HACCP forms completed and hygiene standard is maintained.
Ensures all food preparation meets standards.
Prepares and present high quality food.
Keeps all working areas clean and tidy and ensure no cross contamination.
Prepares all mis-en-place for all relevant menus.
Assists in positive outcomes from guest queries in a timely and efficient manner.
Ensures food stuffs are of a good quality and stored correctly.
Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
Assists other departments wherever necessary and maintain good working relationships.
Assists Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
Job Type: Full-time
Experience:
Pastry & Bakery: 2 years (Required)
5 Hotel: 1 year (Required)
Language:
* English (Required)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2076832
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned