Job Description

Job description

We are hiring urgently for the below job role for a leading chain Chocolate Boutique & Cafe's in KSA.

Job Role - Chef De Partie (Bakery/Pastry)

Job Location - KSA

Roles & Responsibilities -

Manage the pastry section operations and activities including baking, preparation, and presentation of the menu items successfully while managing the sections wastage and hygiene. Maintain high standards of production and quality in the pastry section to ensure retaining and satisfying the guests, meeting brand requirements, and the positioning in the market. Supervise the standardized operations, recipes and portioning in own section to ensure the cost controlling and maintaining quality. Perform baking, preparing and presentation of all the menu items with efficiency and quality to meet the customer expectations and set quality standards. Implement the policies and procedures in own section to ensure compliance with the Brands policies and governmental regulations. Coach and develop the assigned section staff to ensure the achievement of the restaurants objectives and to ensure proper development of the team. Execute the maintenance, hygiene, health & safety plan including the cleanliness of the equipment and the utensils to ensure best in class standards are applied in the assigned section. Ensure compliance with the HACCP regulations and standards including cleanliness of own section and best before dates of the ingredients and mise en place. Execute the corrective actions developed by the Executive Chef based on the audit results from the quality control department to ensure successful application of the recommendations for own section. Adopt cost and quality control practices in daily operations and production without affecting the quality or the operations. Job holder accountabilities are not limited to the above mentioned, the line manager can assign additional responsibilities when required.

Requirements -

Candidate must have relevant experience with leading Cafe's, fine dine restaurants, 5 star hotels. Must have experience in preparing new menus and good at making the required reports and strong personality. Must have Diploma / Degree from hospitality or culinary school or academy. Should have good communication skills Previous exp. with GCC countries in similar role will be an added advantage. Age must be minimum 25 to 32 years.

Salary - SAR 3500

Interested candidates may kindly forward their resumes to or contact on .

Job Classification Industry: Hotels & Restaurants Functional Area: Role Category: Kitchen / F&B Production Role: Kitchen / F&B Production Employement Type: Full time

Education Under Graduation: Diploma in Hotel Management, B.Sc in Hospitality and Hotel Management Post Graduation: Any Postgraduate Doctorate: Ph.D/Doctorate in Any Specialization

Contact Details: Company: Dewan Consultants Pvt. Ltd. Location(s): Saudi Arabia