Job Description

Job Title: Senior Chef de Partie - Bakery

Reports to: Head Baker / Sous Chef

Job Summary:

We are seeking a talented and experienced Senior Chef de Partie (Bakery) to join our dynamic team. The ideal candidate will bring expertise in artisan bread, pastries, and desserts, a passion for creativity, and strong leadership skills. You will play a pivotal role in ensuring the production of high-quality baked goods while supervising and mentoring junior staff.

Key Responsibilities:

1. Bakery Operations:

Prepare and produce high-quality bread, pastries, and baked items according to recipes and standards. Ensure consistency, taste, and presentation in all bakery products.
2. Leadership & Supervision:

Lead, train, and mentor junior staff, ensuring adherence to best practices and techniques. Assist the Head Baker/Sous Chef in managing daily bakery operations and delegating tasks effectively.
3. Inventory & Stock Control:

Monitor ingredient levels and assist in maintaining inventory, minimizing waste, and controlling costs. Ensure proper storage and handling of raw materials and finished products.
4. Health & Safety:

Ensure compliance with food safety and hygiene regulations at all times. Maintain a clean, organized, and safe working environment.
5. Creativity & Development:

Contribute to new recipe development and seasonal menu planning. Stay updated on industry trends to introduce innovative baked products.
Qualifications & Experience:

Proven experience as a Chef de Partie or similar role in a bakery environment. Strong knowledge of baking techniques, dough handling, and dessert preparation. Excellent organizational and time-management skills. Leadership ability with a focus on team development and motivation. Formal culinary or bakery training is preferred.
Skills & Attributes:

Passion for high-quality baking and attention to detail. Ability to work under pressure in a fast-paced environment. Creativity and willingness to experiment with new ideas. Strong communication skills and a collaborative attitude.
Job Type: Full-time

Application Question(s):

what is your Notice Period ? what is your Salary Expectation ? How many team members you have Supervise in Bakery Section ?
Education:

Bachelor's (Preferred)
Experience:

Senior CDP Bakery: 3 years (Required)
Language:

* English (Preferred)