Job Description

Chef de Partie - Bakery

Job CriteriaQualifications & Experience

Diploma or certification in Culinary Arts or Baking & Pastry is preferred. Minimum

2-3 years of experience

in a bakery section within a hotel, restaurant, or catering environment. Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts. Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).

Skills & Competencies

Excellent baking and pastry production skills with attention to detail. Ability to follow recipes accurately and maintain consistency in quality. Strong time management and organizational skills. Ability to work in a fast-paced kitchen environment. Knowledge of food safety, hygiene standards, and HACCP procedures. Creativity in developing new bakery items and improving existing recipes. Good communication skills and the ability to work well within a team.

Key Responsibilities

Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts. Ensure consistent quality, presentation, and portion control according to standards. Support the Pastry Chef / Sous Chef in daily operations and production planning. Monitor inventory, request stock as needed, and help maintain proper storage. Maintain cleanliness and organization of the bakery section. Train and guide Commis and other junior staff in bakery techniques and production. Ensure compliance with food safety, cleanliness, and health regulations. Assist in menu planning and development of new bakery items.
Job Type: Full-time

Pay: Up to QAR3,500.00 per month