Chef De Partie Baker (central Kitchen)
Jebel Ali, DU, AE, United Arab Emirates
Job Description
Chef de Partie
is tasked with leading and supervising the quality and quantity of the food offered, coordinating the production as it relates to the Central Kitchen.ROLE PROFILE
Monitor portion control and waste to optimize costs, actively promoting awareness on waste material usage and efficiency. Train and communicate with staff on products, processes, menus, ingredients, and equipment in the operational area regularly. Manage resource allocations (material, staff, and equipment) logically and effectively to deliver desired department outputs. Propose, define, and implement proactive cost reduction measures, serving as a bridge between seniors and the team for issue/idea cascade and escalation. Train and guide the team to schedule and prioritize work, avoiding delays or quality concerns and accommodating reasonable late orders or changes. Follow executive or sous chef guidance and contribute to new ways of presentation or dishes. Audit food storeroom items to maintain consistent quality products. Adhere to and apply all applicable systems and procedures in accordance with company policies.
WORK LOCATION:
Carrefour Central Kitchen in Jabel AliJob Types: Full-time, Permanent
Application Question(s):
Are you flexible to work in Jabel Ali, Dubai? Are you Demi Chef for baking and pastry? * Are you on a visit visa or residence visa?
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Job Detail
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Job IdJD2257206
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJebel Ali, DU, AE, United Arab Emirates
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EducationNot mentioned