Job Description

Chef de Partie - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking a talented and passionate Chef de Partie to join its world-class culinary team. The successful candidate will be responsible for managing their section with precision and creativity, ensuring the preparation of dishes that meet the resort's exceptional standards of quality and presentation. This position offers a unique opportunity to work alongside some of the industry's most renowned chefs in one of the most luxurious culinary environments in the world.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Manage and organize mise en place for the assigned section, ensuring efficient operations.
• Maintain the highest levels of food quality, consistency, and presentation in all dishes.
• Support the Chef de Cuisine and Sous Chef in daily kitchen operations, including training and supervision of junior team members.
• Ensure compliance with HACCP and food safety regulations.
• Assist in menu development and recipe innovation under the direction of the culinary leadership team.
• Monitor inventory, storage, and waste to maintain cost efficiency and sustainability.
• Coordinate with service teams to ensure timely and accurate order delivery.
• Uphold cleanliness, sanitation, and equipment maintenance standards throughout the kitchen.

Ideal Profile

• Diploma in Culinary Arts or Professional Cookery.
• 2-3 years of experience as Chef de Partie or Demi Chef de Partie in a luxury hotel or fine-dining restaurant.
• Experience within pastry, bakery, or Michelin-starred dining environments preferred.
• Excellent teamwork, communication, and leadership skills.
• Creative approach to cuisine with a commitment to perfection and guest satisfaction.
• Valid food safety and hygiene certification required.
• Ability to work efficiently under pressure in a multicultural environment.

Skills Set

• Culinary Preparation and Plating
• Kitchen Operations and Leadership
• Food Safety and Sanitation (HACCP)
• Menu Development and Creativity
• Inventory and Cost Management
• Time Management and Multitasking
• Team Collaboration and Communication

Why Join Us

• Work in one of the world's most luxurious and innovative hospitality destinations.
• Collaborate with award-winning chefs and culinary experts.
• Enjoy a competitive tax-free salary and comprehensive benefits package, including health insurance, annual flights, and global discounts.
• Access to world-class learning, career advancement, and professional development across the Kerzner International portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in the world, located on the iconic Palm Jumeirah. Known for its cutting-edge design, Michelin-starred dining, and extraordinary guest experiences, the resort redefines modern luxury hospitality. Together with Atlantis The Palm, it forms a dual destination that offers guests Amazing Experiences and Everlasting Memories, while empowering colleagues to grow and succeed in a culture of excellence.
Job Title Chef de Partie - Atlantis The Royal - Dubai, UAE
Chef de Partie - Atlantis The Royal - Dubai, UAE
Position Overview
Atlantis The Royal is seeking a talented and passionate Chef de Partie to join its world-class culinary team. The successful candidate will be responsible for managing their section with precision and creativity, ensuring the preparation of dishes that meet the resort's exceptional standards of quality and presentation. This position offers a unique opportunity to work alongside some of the industry's most renowned chefs in one of the most luxurious culinary environments in the world.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Manage and organize mise en place for the assigned section, ensuring efficient operations.
• Maintain the highest levels of food quality, consistency, and presentation in all dishes.
• Support the Chef de Cuisine and Sous Chef in daily kitchen operations, including training and supervision of junior team members.
• Ensure compliance with HACCP and food safety regulations.
• Assist in menu development and recipe innovation under the direction of the culinary leadership team.
• Monitor inventory, storage, and waste to maintain cost efficiency and sustainability.
• Coordinate with service teams to ensure timely and accurate order delivery.
• Uphold cleanliness, sanitation, and equipment maintenance standards throughout the kitchen.

Ideal Profile

• Diploma in Culinary Arts or Professional Cookery.
• 2-3 years of experience as Chef de Partie or Demi Chef de Partie in a luxury hotel or fine-dining restaurant.
• Experience within pastry, bakery, or Michelin-starred dining environments preferred.
• Excellent teamwork, communication, and leadership skills.
• Creative approach to cuisine with a commitment to perfection and guest satisfaction.
• Valid food safety and hygiene certification required.
• Ability to work efficiently under pressure in a multicultural environment.

Skills Set

• Culinary Preparation and Plating
• Kitchen Operations and Leadership
• Food Safety and Sanitation (HACCP)
• Menu Development and Creativity
• Inventory and Cost Management
• Time Management and Multitasking
• Team Collaboration and Communication

Why Join Us

• Work in one of the world's most luxurious and innovative hospitality destinations.
• Collaborate with award-winning chefs and culinary experts.
• Enjoy a competitive tax-free salary and comprehensive benefits package, including health insurance, annual flights, and global discounts.
• Access to world-class learning, career advancement, and professional development across the Kerzner International portfolio.

About the Company
Atlantis The Royal, part of Kerzner International, is the most ultra-luxury experiential resort in the world, located on the iconic Palm Jumeirah. Known for its cutting-edge design, Michelin-starred dining, and extraordinary guest experiences, the resort redefines modern luxury hospitality. Together with Atlantis The Palm, it forms a dual destination that offers guests Amazing Experiences and Everlasting Memories, while empowering colleagues to grow and succeed in a culture of excellence.
Post Details
Job Start Date
Salary from 7000.00
Salary to 9000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required