Job Description

location: al ain/abudhabi

responsibilities

Food Preparation:

Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes.

Station Management:

Oversee a specific section or station in the kitchen, such as saute, grill, pastry, or appetizers. Ensure that all equipment and ingredients are ready and in good condition for service.

Supervision:

Supervise and train kitchen staff assigned to the section. Provide guidance and support to junior chefs and kitchen assistants.

Quality Control:

Monitor food quality and presentation to ensure it meets the restaurant's standards. Taste dishes and make necessary adjustments as required.

Menu :

Collaborate with the Head Chef or Sous Chef in developing and testing new menu items for the section. Suggest improvements and innovations.

Inventory Management:

Assist in inventory management for the section, including ordering ingredients, maintaining stock levels, and minimizing waste.

Health and Safety:

Ensure compliance with food safety and sanitation regulations. Maintain a clean and organized work area. Adhere to safety protocols.

Speed and Efficiency:

Work efficiently to meet service demands during peak hours while maintaining quality. Manage cooking times effectively.

Communication:

Maintain open communication with the kitchen team and front-of-house staff to ensure a smooth flow of orders and timely service.

Problem Solving:

Address any issues or problems that arise during service, such as equipment malfunctions or ingredient shortages.

Requirements:

Proven experience as a Chef de Partie or a similar role in a professional kitchen. Culinary degree or relevant culinary certifications. Knowledge of various cooking techniques and cuisines. Strong leadership and organizational skills. Attention to detail and a passion for culinary excellence. Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety and sanitation regulations.
Job Type: Full-time

Ability to commute/relocate:

Al-Ayn: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):

Are you able to join immediate ? Are you visit/ cancelled visa? are you able to travel al ain for interview ? do you have experience in fast cafe/ restaurant operations ?
Experience:

* chef de partie: 3 years (Preferred)