Job Description

Chef de Partie - Accor Dubai, UAE
Role Summary
The Chef de Partie - Accor Dubai is responsible for overseeing daily food production in their assigned outlet, ensuring dishes are prepared to the highest quality standards. This role supports menu planning, food promotions, and overall kitchen operations while upholding Accor's commitment to exceptional hospitality in Dubai.
Location: UAE
Location: Dubai
Industry: Hospitality / Travel
Function: Chef / Culinary / Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You'll Do

• Manage daily food production in assigned outlet according to hotel standards
• Ensure recipes, plating guides, and presentation standards are consistently followed
• Prepare daily market lists and verify quality and quantity of goods received
• Assist the Executive Chef with menu development, costing, and new cuisine concepts
• Supervise food promotions, special events, and outlet-specific culinary activities
• Maintain kitchen equipment, utensils, and cleanliness in coordination with engineering and stewarding teams
• Plan and assign duties, schedules, and leave for team members in line with organizational standards
• Communicate daily with outlet supervisors to ensure smooth food service and guest satisfaction
• Train and develop kitchen staff to maintain high service quality and consistency
• Ensure proper storage, requisitioning, and planning for raw materials and supplies
• Apply HACCP and health and safety guidelines in all kitchen operations
• Check buffets, service counters, and ensure food labels are displayed correctly
• Interact with guests when required, explaining dishes and promoting specialties

Ideal Profile

• Diploma or degree in hospitality, culinary, or related field
• 7-10 years of culinary experience in 4-5 star hotels
• Strong knowledge of food safety, HACCP, and quality standards
• Excellent communication and leadership skills with the ability to train and motivate staff
• Fluency in English required; additional languages are an advantage
• Ability to work under pressure and deliver consistent results
• Immediate availability preferred

Why Join Us

• Be part of a leading global hospitality group with extensive career opportunities
• Competitive salary package with growth potential in Dubai's dynamic hospitality sector
• Discounts and benefits across Accor hotels, restaurants, and lifestyle destinations worldwide
• Opportunities for training, development, and participation in culinary events
• Work in a supportive, multicultural environment focused on innovation and excellence

About the Company
Accor is a world-renowned hospitality group with over 45 brands, 5,500 hotels, and 10,000 restaurants globally. In Dubai, Accor operates a diverse portfolio of properties that combine global service standards with local culture. Joining Accor means becoming part of a network that values creativity, teamwork, and responsible hospitality while offering unmatched opportunities for personal and professional growth.
Job Title Chef de Partie - Accor Dubai, UAE
Chef de Partie - Accor Dubai, UAE
Role Summary
The Chef de Partie - Accor Dubai is responsible for overseeing daily food production in their assigned outlet, ensuring dishes are prepared to the highest quality standards. This role supports menu planning, food promotions, and overall kitchen operations while upholding Accor's commitment to exceptional hospitality in Dubai.
Location: UAE
Location: Dubai
Industry: Hospitality / Travel
Function: Chef / Culinary / Kitchen Management
Salary: 7000-9000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full-time
What You'll Do

• Manage daily food production in assigned outlet according to hotel standards
• Ensure recipes, plating guides, and presentation standards are consistently followed
• Prepare daily market lists and verify quality and quantity of goods received
• Assist the Executive Chef with menu development, costing, and new cuisine concepts
• Supervise food promotions, special events, and outlet-specific culinary activities
• Maintain kitchen equipment, utensils, and cleanliness in coordination with engineering and stewarding teams
• Plan and assign duties, schedules, and leave for team members in line with organizational standards
• Communicate daily with outlet supervisors to ensure smooth food service and guest satisfaction
• Train and develop kitchen staff to maintain high service quality and consistency
• Ensure proper storage, requisitioning, and planning for raw materials and supplies
• Apply HACCP and health and safety guidelines in all kitchen operations
• Check buffets, service counters, and ensure food labels are displayed correctly
• Interact with guests when required, explaining dishes and promoting specialties

Ideal Profile

• Diploma or degree in hospitality, culinary, or related field
• 7-10 years of culinary experience in 4-5 star hotels
• Strong knowledge of food safety, HACCP, and quality standards
• Excellent communication and leadership skills with the ability to train and motivate staff
• Fluency in English required; additional languages are an advantage
• Ability to work under pressure and deliver consistent results
• Immediate availability preferred

Why Join Us

• Be part of a leading global hospitality group with extensive career opportunities
• Competitive salary package with growth potential in Dubai's dynamic hospitality sector
• Discounts and benefits across Accor hotels, restaurants, and lifestyle destinations worldwide
• Opportunities for training, development, and participation in culinary events
• Work in a supportive, multicultural environment focused on innovation and excellence

About the Company
Accor is a world-renowned hospitality group with over 45 brands, 5,500 hotels, and 10,000 restaurants globally. In Dubai, Accor operates a diverse portfolio of properties that combine global service standards with local culture. Joining Accor means becoming part of a network that values creativity, teamwork, and responsible hospitality while offering unmatched opportunities for personal and professional growth.
Post Details
Job Start Date
Salary from 7000.00
Salary to 9000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required