Hanar Restaurant, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Chef de Partie to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes are of the highest quality.Requirements:
Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen environment.
Strong culinary skills with a focus on Turkish cuisine.
Exceptional time management and organizational skills.
Ability to work under pressure and meet tight deadlines.
Strong communication and teamwork abilities.
Commitment to high standards of food safety and sanitation.
Availability to work flexible shifts, including evenings and weekends.
Job Type: Full-time
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