Chef De Partie
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Chef de Partie - Job Responsibilities
1. Food Preparation & Cooking
Prepare, cook, and present dishes within your section according to recipe and quality standards. Ensure portion control, consistency, and presentation of all menu items. Follow the standard recipes and plating specifications.
2. Section Management
Manage and supervise activities in your assigned section (e.g., grill, pastry, sauce, cold kitchen). Ensure mise en place is prepared and stocked before each service. Maintain cleanliness and organization of your workstation at all times.
3. Quality & Hygiene
Monitor food quality, freshness, and presentation before service. Ensure compliance with food safety, hygiene, and sanitation standards (HACCP / local regulations). Check storage conditions and report any spoilage or wastage.
4. Teamwork & Supervision
Assist Sous Chef and Head Chef in daily operations. Supervise and train Commis and Demi Chefs in your section. Maintain a positive and professional working relationship with all kitchen staff.
5. Inventory & Cost Control
Assist in monitoring stock levels and reporting shortages. Properly label, store, and rotate food items (FIFO method). Reduce wastage and follow cost control procedures.
Job Type: Full-time
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Job Detail
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Job IdJD2096776
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned