Chef De Partie
Abu Dhabi, United Arab Emirates
Job Description
Job Summary:
The Chef de Partie is responsible for managing a specific section of the kitchen (e.g., sauces, grill, pastry) and ensuring high-quality food preparation while maintaining kitchen efficiency, hygiene, and safety standards. This role requires strong culinary skills, leadership, and the ability to work in a fast-paced environment.
Key Responsibilities:
1. Food Preparation & Cooking:
- Prepare, cook, and present dishes according to restaurant standards and recipes.
- Oversee a specific section (e.g., meats, fish, sauces, desserts) and ensure consistency in taste and presentation.
- Monitor food stock, assist with inventory, and minimize waste.
- Ensure all dishes are prepared on time and meet quality standards.
- Assist in developing new menu items and specials.
- Follow food safety and hygiene regulations (HACCP).
- Train and guide Demi Chefs and Commis Chefs in your section.
- Collaborate with other Chefs de Partie and kitchen staff for smooth service.
- Maintain a clean, organized workstation.
- Follow proper food handling, storage, and sanitation procedures.
- Ensure compliance with health and safety regulations.
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Job Detail
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Job IdJD1955675
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned