Chef De Partie
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Preparing and Cooking:
They prepare and cook dishes in their assigned station, ensuring they meet the restaurant's standards and recipes.Station Management:
They oversee their station, managing inventory, ensuring cleanliness, and maintaining a well-organized workspace.Food Quality and Presentation:
They are responsible for maintaining the quality and presentation of the dishes they prepare, ensuring they are consistent and appealing.Collaboration and Communication:
They work closely with other kitchen staff, including sous chefs and head chefs, to ensure efficient and coordinated operations.Supervision (Depending on Role):
Depending on the kitchen's size and structure, they may supervise junior staff, assisting with training and delegating tasks.Hygienic Practices and Safety:
They must adhere to all food safety and hygiene standards, ensuring a safe and hygienic environment for both staff and customers.Inventory and Cost Control:
They may also be involved in managing inventory, portion control, and waste reduction to help maintain profit margins.Assisting with Menu Development:
They may also be involved in menu development, helping to create new dishes and adapt recipes to accommodate dietary restrictions,Job Type: Full-time
Pay: From AED3,000.00 per month
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Job Detail
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Job IdJD1904628
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:31770.0 40229.0 USD
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned