Chef De Cuisine Seafire Steakhouse Atlantis The Palm Dubai, Uae

Dubai, United Arab Emirates

Job Description

Chef de Cuisine Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Position Overview
Chef de Cuisine Seafire Steakhouse at Atlantis The Palm in Dubai, UAE leads the culinary vision and daily kitchen operations of a flagship fine dining restaurant. This senior hospitality leadership role focuses on menu execution, cost control, team development, and delivering exceptional guest satisfaction within one of Dubai's most prestigious luxury dining destinations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 40000-55000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

  • Manage all kitchen operations ensuring compliance with standard operating procedures
  • Lead and motivate culinary teams to maintain premium food quality and presentation
  • Oversee hygiene, sanitation, and safety standards within the kitchen
  • Control inventory levels, operating equipment, and kitchen assets
  • Manage food cost targets and oversee the kitchen P and L performance
  • Coordinate closely with restaurant management and service teams
  • Monitor guest feedback and implement improvements to maintain satisfaction
  • Foster creativity and innovation in menu development and culinary techniques
  • Ensure effective training and development of kitchen staff
Ideal Profile
  • Extensive experience in luxury fine dining kitchen leadership roles
  • Strong understanding of cost control, inventory management, and financial performance
  • Demonstrated ability to manage high-volume restaurant operations
  • Proven leadership skills with the ability to inspire and develop teams
  • Strong creativity and vision in culinary execution
  • Excellent communication skills with the ability to engage with guests and management
Skills Set
  • Fine dining kitchen management
  • Menu development and culinary innovation
  • Cost control and P and L oversight
  • Food safety and hygiene compliance
  • Team leadership and staff training
  • Guest satisfaction and quality assurance
Why Join Us
  • Competitive tax-free salary paid in UAE Dirhams
  • Comprehensive health insurance including dental coverage
  • Annual flight allowance and life insurance benefits
  • Generous food and beverage privileges
  • Discounted stays across Kerzner properties worldwide
  • Access to professional development and career mobility programs
  • Opportunity to lead within a globally recognized luxury hospitality brand
About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants such as Seafire Steakhouse, iconic attractions, and exceptional guest experiences, Atlantis continues to redefine fine dining and hospitality excellence in the UAE. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary leaders seeking long-term career growth.
Job Title Chef de Cuisine Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Chef de Cuisine Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Position Overview
Chef de Cuisine Seafire Steakhouse at Atlantis The Palm in Dubai, UAE leads the culinary vision and daily kitchen operations of a flagship fine dining restaurant. This senior hospitality leadership role focuses on menu execution, cost control, team development, and delivering exceptional guest satisfaction within one of Dubai's most prestigious luxury dining destinations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 40000-55000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
  • Manage all kitchen operations ensuring compliance with standard operating procedures
  • Lead and motivate culinary teams to maintain premium food quality and presentation
  • Oversee hygiene, sanitation, and safety standards within the kitchen
  • Control inventory levels, operating equipment, and kitchen assets
  • Manage food cost targets and oversee the kitchen P and L performance
  • Coordinate closely with restaurant management and service teams
  • Monitor guest feedback and implement improvements to maintain satisfaction
  • Foster creativity and innovation in menu development and culinary techniques
  • Ensure effective training and development of kitchen staff
Ideal Profile
  • Extensive experience in luxury fine dining kitchen leadership roles
  • Strong understanding of cost control, inventory management, and financial performance
  • Demonstrated ability to manage high-volume restaurant operations
  • Proven leadership skills with the ability to inspire and develop teams
  • Strong creativity and vision in culinary execution
  • Excellent communication skills with the ability to engage with guests and management
Skills Set
  • Fine dining kitchen management
  • Menu development and culinary innovation
  • Cost control and P and L oversight
  • Food safety and hygiene compliance
  • Team leadership and staff training
  • Guest satisfaction and quality assurance
Why Join Us
  • Competitive tax-free salary paid in UAE Dirhams
  • Comprehensive health insurance including dental coverage
  • Annual flight allowance and life insurance benefits
  • Generous food and beverage privileges
  • Discounted stays across Kerzner properties worldwide
  • Access to professional development and career mobility programs
  • Opportunity to lead within a globally recognized luxury hospitality brand
About the Company
Atlantis The Palm, part of Kerzner International, is a globally renowned luxury resort located on Palm Jumeirah in Dubai. Known for its award-winning restaurants such as Seafire Steakhouse, iconic attractions, and exceptional guest experiences, Atlantis continues to redefine fine dining and hospitality excellence in the UAE. With a diverse workforce representing over 100 nationalities, the resort offers a dynamic and rewarding environment for culinary leaders seeking long-term career growth.
Post Details
Job Start Date
Salary from 40000.00
Salary to 55000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD2280009
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, United Arab Emirates
  • Education
    Not mentioned