Job Description

Chef de Cuisine - Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Position Overview
The Chef de Cuisine role at Seafire Steakhouse, Atlantis The Palm Dubai, is a senior culinary leadership position responsible for driving kitchen excellence, innovation, and operational performance within a world-class luxury dining destination. This role is ideal for experienced chefs seeking to lead a high-profile steakhouse concept in one of Dubai's most iconic resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 14000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Chef de Cuisine at Seafire Steakhouse, Atlantis The Palm Dubai, manages all kitchen operations to the highest luxury hospitality standards. The role carries full responsibility for food quality, hygiene, team leadership, cost control, and kitchen profitability while delivering exceptional dining experiences and maintaining brand service standards.
What You'll Do

• Manage and organize all kitchen operations in line with standard operating procedures
• Ensure strict adherence to hygiene, sanitation, HACCP, and health and safety standards
• Oversee food preparation, presentation, and consistency across all services
• Control food costs, inventory, kitchen equipment, and operational budgets
• Manage kitchen P and L performance and support overall business objectives
• Lead, train, motivate, and supervise culinary teams to achieve high service standards
• Coordinate with other departments to ensure smooth restaurant operations
• Engage with guests, collect feedback, and communicate insights to senior management
• Foster creativity, innovation, and continuous improvement within the kitchen

Ideal Profile

• Diploma in Catering or a similar culinary qualification
• 8 to 10 years of experience in a five-star international hotel or restaurant environment
• Minimum 2 to 3 years of experience in a senior management culinary role such as Chef de Cuisine
• Strong leadership, mentoring, and team development skills
• Comprehensive knowledge of HACCP and workplace health and safety standards
• Proven ability to manage costs, inventory, and kitchen profitability
• Creative culinary vision with a hands-on leadership approach

Why Join Us

• Lead a flagship steakhouse within a globally renowned luxury resort
• Competitive tax-free salary with an extensive benefits package
• Work alongside internationally recognized culinary professionals
• Access to world-class training, career mobility, and leadership development
• Be part of a diverse, innovative, and performance-driven hospitality team

About the Company
Atlantis The Palm is a world-famous luxury resort in Dubai and part of Kerzner International's global hospitality portfolio. Celebrated for iconic experiences, celebrity chef dining, and world-class entertainment, Atlantis The Palm offers exceptional career opportunities for senior culinary professionals seeking long-term growth in luxury hospitality.
Job Title Chef de Cuisine - Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Chef de Cuisine - Seafire Steakhouse - Atlantis The Palm - Dubai, UAE
Position Overview
The Chef de Cuisine role at Seafire Steakhouse, Atlantis The Palm Dubai, is a senior culinary leadership position responsible for driving kitchen excellence, innovation, and operational performance within a world-class luxury dining destination. This role is ideal for experienced chefs seeking to lead a high-profile steakhouse concept in one of Dubai's most iconic resorts.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 14000-18000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Role Summary
The Chef de Cuisine at Seafire Steakhouse, Atlantis The Palm Dubai, manages all kitchen operations to the highest luxury hospitality standards. The role carries full responsibility for food quality, hygiene, team leadership, cost control, and kitchen profitability while delivering exceptional dining experiences and maintaining brand service standards.
What You'll Do

• Manage and organize all kitchen operations in line with standard operating procedures
• Ensure strict adherence to hygiene, sanitation, HACCP, and health and safety standards
• Oversee food preparation, presentation, and consistency across all services
• Control food costs, inventory, kitchen equipment, and operational budgets
• Manage kitchen P and L performance and support overall business objectives
• Lead, train, motivate, and supervise culinary teams to achieve high service standards
• Coordinate with other departments to ensure smooth restaurant operations
• Engage with guests, collect feedback, and communicate insights to senior management
• Foster creativity, innovation, and continuous improvement within the kitchen

Ideal Profile

• Diploma in Catering or a similar culinary qualification
• 8 to 10 years of experience in a five-star international hotel or restaurant environment
• Minimum 2 to 3 years of experience in a senior management culinary role such as Chef de Cuisine
• Strong leadership, mentoring, and team development skills
• Comprehensive knowledge of HACCP and workplace health and safety standards
• Proven ability to manage costs, inventory, and kitchen profitability
• Creative culinary vision with a hands-on leadership approach

Why Join Us

• Lead a flagship steakhouse within a globally renowned luxury resort
• Competitive tax-free salary with an extensive benefits package
• Work alongside internationally recognized culinary professionals
• Access to world-class training, career mobility, and leadership development
• Be part of a diverse, innovative, and performance-driven hospitality team

About the Company
Atlantis The Palm is a world-famous luxury resort in Dubai and part of Kerzner International's global hospitality portfolio. Celebrated for iconic experiences, celebrity chef dining, and world-class entertainment, Atlantis The Palm offers exceptional career opportunities for senior culinary professionals seeking long-term growth in luxury hospitality.
Post Details
Job Start Date
Salary from 14000.00
Salary to 18000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required