Job Description

Chef de Cuisine - Saffron - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a highly skilled and innovative Chef de Cuisine to lead the culinary operations at Saffron, one of the resort's signature dining destinations. The role requires strong leadership, creativity, and precision to manage all aspects of the kitchen-ensuring the delivery of world-class cuisine and maintaining the highest levels of hygiene, quality, and guest satisfaction. The ideal candidate will inspire and develop the culinary team while upholding the brand's commitment to excellence and innovation.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Oversee all kitchen operations for Saffron, ensuring smooth workflow, quality control, and service excellence.
• Lead, train, and mentor the culinary team to achieve consistently high performance.
• Maintain proper hygiene, sanitation, and food safety standards throughout the kitchen.
• Manage food cost, inventory, and purchasing in alignment with the resort's financial goals.
• Collaborate with the Executive Chef and management to design, test, and implement new menus.
• Ensure kitchen equipment and tools are well-maintained and in optimal working condition.
• Coordinate with other departments to support special events, banquets, and promotions.
• Monitor guest feedback and adapt operations to enhance culinary offerings and service delivery.
• Drive team motivation, maintain morale, and cultivate a positive kitchen culture that aligns with Atlantis standards.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering Management.
• Minimum 5 years of experience in a 5-star international hotel or resort, with at least 2 years in a Chef de Cuisine or Sous Chef role.
• Strong knowledge of international cuisine and buffet operations, particularly large-scale and themed dining.
• Proven leadership and team development skills.
• Excellent organizational, time management, and problem-solving abilities.
• Ability to thrive in a high-pressure, fast-paced culinary environment.
• Fluency in English; additional languages are an advantage.

Skills Set

• Culinary Leadership and Team Management
• Menu Creation and Product Innovation
• Food Cost Control and Inventory Management
• HACCP and Food Safety Standards
• Kitchen Operations and Equipment Maintenance
• Guest Feedback Analysis and Service Improvement
• Multi-Cuisine Knowledge and Buffet Execution

Why Join Us

• Opportunity to work at one of Dubai's most iconic resorts within an internationally recognized hospitality group.
• Competitive, tax-free salary with comprehensive benefits including medical insurance, annual flights, and dining privileges.
• Access to world-class training, professional growth, and global mobility within the Kerzner portfolio.
• Be part of a diverse, inclusive team creating unforgettable experiences for guests from around the world.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally celebrated resort located on Palm Jumeirah. Known for its extraordinary dining concepts, luxurious accommodations, and record-breaking attractions, it stands as a leader in world-class hospitality. Alongside Atlantis The Royal, it continues to redefine luxury in Dubai-creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Job Title Chef de Cuisine - Saffron - Atlantis The Palm - Dubai, UAE
Chef de Cuisine - Saffron - Atlantis The Palm - Dubai, UAE
Position Overview
Atlantis The Palm is seeking a highly skilled and innovative Chef de Cuisine to lead the culinary operations at Saffron, one of the resort's signature dining destinations. The role requires strong leadership, creativity, and precision to manage all aspects of the kitchen-ensuring the delivery of world-class cuisine and maintaining the highest levels of hygiene, quality, and guest satisfaction. The ideal candidate will inspire and develop the culinary team while upholding the brand's commitment to excellence and innovation.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-22000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Oversee all kitchen operations for Saffron, ensuring smooth workflow, quality control, and service excellence.
• Lead, train, and mentor the culinary team to achieve consistently high performance.
• Maintain proper hygiene, sanitation, and food safety standards throughout the kitchen.
• Manage food cost, inventory, and purchasing in alignment with the resort's financial goals.
• Collaborate with the Executive Chef and management to design, test, and implement new menus.
• Ensure kitchen equipment and tools are well-maintained and in optimal working condition.
• Coordinate with other departments to support special events, banquets, and promotions.
• Monitor guest feedback and adapt operations to enhance culinary offerings and service delivery.
• Drive team motivation, maintain morale, and cultivate a positive kitchen culture that aligns with Atlantis standards.

Ideal Profile

• Diploma or degree in Culinary Arts, Hospitality, or Catering Management.
• Minimum 5 years of experience in a 5-star international hotel or resort, with at least 2 years in a Chef de Cuisine or Sous Chef role.
• Strong knowledge of international cuisine and buffet operations, particularly large-scale and themed dining.
• Proven leadership and team development skills.
• Excellent organizational, time management, and problem-solving abilities.
• Ability to thrive in a high-pressure, fast-paced culinary environment.
• Fluency in English; additional languages are an advantage.

Skills Set

• Culinary Leadership and Team Management
• Menu Creation and Product Innovation
• Food Cost Control and Inventory Management
• HACCP and Food Safety Standards
• Kitchen Operations and Equipment Maintenance
• Guest Feedback Analysis and Service Improvement
• Multi-Cuisine Knowledge and Buffet Execution

Why Join Us

• Opportunity to work at one of Dubai's most iconic resorts within an internationally recognized hospitality group.
• Competitive, tax-free salary with comprehensive benefits including medical insurance, annual flights, and dining privileges.
• Access to world-class training, professional growth, and global mobility within the Kerzner portfolio.
• Be part of a diverse, inclusive team creating unforgettable experiences for guests from around the world.

About the Company
Atlantis The Palm, part of Kerzner International, is a globally celebrated resort located on Palm Jumeirah. Known for its extraordinary dining concepts, luxurious accommodations, and record-breaking attractions, it stands as a leader in world-class hospitality. Alongside Atlantis The Royal, it continues to redefine luxury in Dubai-creating Amazing Experiences and Everlasting Memories for guests and colleagues alike.
Post Details
Job Start Date 1970-01-01
Salary from 18000.00
Salary to 22000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required