Chef De Cuisine Indian Restaurant

Doha, Qatar

Job Description

We are looking for a talented Chef de Cuisine who will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef\'s standards, and ensuring that your station is sanitary and well-stocked.
Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
Requirements:
  • Bachelor\xe2\x80\x99s degree in culinary science or relevant field.
  • A minimum of 6 years\xe2\x80\x99 experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

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Job Detail

  • Job Id
    JD1537604
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, Qatar
  • Education
    Not mentioned