Job Description

Chef de Cuisine - Atlantis The Royal - Dubai, UAE
Position Overview
The Chef de Cuisine role at Atlantis The Royal is a senior culinary leadership position within one of the world's most ultra-luxury hospitality destinations. This role is responsible for managing all kitchen operations for an assigned restaurant, ensuring exceptional food quality, operational efficiency, cost control, and team performance while delivering an outstanding guest dining experience.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-25000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Lead and manage all kitchen operations in line with resort standards and operating procedures
• Ensure consistent food quality, presentation, and service excellence across all services
• Maintain the highest standards of hygiene, sanitation, and food safety within the kitchen
• Plan and control stock levels, inventory, and food costs to meet budget targets
• Take full responsibility for kitchen equipment, usage, and inventory control
• Supervise, motivate, and develop kitchen teams to perform at the highest level
• Coordinate effectively with other departments to ensure smooth operations
• Enforce service standards and operational procedures at all times
• Communicate directly with guests when required and share feedback with senior culinary leadership
• Drive continuous improvement in food quality, guest satisfaction, and operational efficiency

Ideal Profile

• Diploma in Catering or equivalent professional culinary qualification
• Minimum 5 years of experience within a 5-star international hotel or luxury resort
• At least 2 years of experience in a Chef de Cuisine or similar senior kitchen leadership role
• Strong knowledge of kitchen operations, food cost control, and inventory management
• Comprehensive understanding of food safety, hygiene, and health and safety standards
• Proven leadership skills with the ability to motivate and manage large culinary teams
• Strong organizational and communication skills
• Ability to perform in a fast-paced, high-volume luxury dining environment

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class culinary training, internal mobility, and long-term career development

About the Company
Atlantis The Royal, part of Kerzner International, is one of the world's most iconic ultra-luxury resorts, redefining hospitality through bold architecture, Michelin-starred dining, and immersive guest experiences. Alongside Atlantis, The Palm, Atlantis Dubai offers culinary leaders a dynamic environment to innovate, lead, and build long-term careers at the highest level of global luxury hospitality.
Job Title Chef de Cuisine - Atlantis The Royal - Dubai, UAE
Chef de Cuisine - Atlantis The Royal - Dubai, UAE
Position Overview
The Chef de Cuisine role at Atlantis The Royal is a senior culinary leadership position within one of the world's most ultra-luxury hospitality destinations. This role is responsible for managing all kitchen operations for an assigned restaurant, ensuring exceptional food quality, operational efficiency, cost control, and team performance while delivering an outstanding guest dining experience.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: 18000-25000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Lead and manage all kitchen operations in line with resort standards and operating procedures
• Ensure consistent food quality, presentation, and service excellence across all services
• Maintain the highest standards of hygiene, sanitation, and food safety within the kitchen
• Plan and control stock levels, inventory, and food costs to meet budget targets
• Take full responsibility for kitchen equipment, usage, and inventory control
• Supervise, motivate, and develop kitchen teams to perform at the highest level
• Coordinate effectively with other departments to ensure smooth operations
• Enforce service standards and operational procedures at all times
• Communicate directly with guests when required and share feedback with senior culinary leadership
• Drive continuous improvement in food quality, guest satisfaction, and operational efficiency

Ideal Profile

• Diploma in Catering or equivalent professional culinary qualification
• Minimum 5 years of experience within a 5-star international hotel or luxury resort
• At least 2 years of experience in a Chef de Cuisine or similar senior kitchen leadership role
• Strong knowledge of kitchen operations, food cost control, and inventory management
• Comprehensive understanding of food safety, hygiene, and health and safety standards
• Proven leadership skills with the ability to motivate and manage large culinary teams
• Strong organizational and communication skills
• Ability to perform in a fast-paced, high-volume luxury dining environment

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class culinary training, internal mobility, and long-term career development

About the Company
Atlantis The Royal, part of Kerzner International, is one of the world's most iconic ultra-luxury resorts, redefining hospitality through bold architecture, Michelin-starred dining, and immersive guest experiences. Alongside Atlantis, The Palm, Atlantis Dubai offers culinary leaders a dynamic environment to innovate, lead, and build long-term careers at the highest level of global luxury hospitality.
Post Details
Job Start Date
Salary from 18000.00
Salary to 25000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required