Job Summary:
We are looking for a versatile Chef cum Cashier to prepare delicious meals and handle billing operations efficiently. The ideal candidate will ensure food quality and customer satisfaction while managing cash transactions accurately.
Key Responsibilities:
Prepare and cook food items as per menu specifications and quality standards.
Ensure cleanliness and hygiene in the kitchen and food preparation areas.
Manage inventory of ingredients and kitchen supplies.
Follow food safety and sanitation regulations.
Assist in menu planning and daily specials.
Coordinate with service staff for timely order delivery.
Cashier Responsibilities:
Handle billing and cash transactions using POS systems accurately.
Issue receipts, refunds, or change to customers as needed.
Maintain cash register and daily sales reports.
Address customer queries related to billing and payments.
Ensure cash security and adhere to company policies.
Qualifications:
Previous experience as a chef or cook, preferably in a restaurant or cafe setting.
Basic accounting or cashiering skills.
Ability to multitask and work efficiently under pressure.
Good communication and customer service skills.
Knowledge of food safety standards and cash handling procedures.
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