Prepare and cook dishes according to hotel standards and guest preferences
Ensure proper hygiene and cleanliness in the kitchen area
Monitor inventory and food supplies; assist in stock control
Collaborate with kitchen staff to ensure smooth operations
Maintain consistency in taste, presentation, and quality of food
Requirements:
Previous experience as a chef or cook in hotels or restaurants
Skilled in preparing Arabic, Continental, or International cuisine
Good knowledge of food safety and kitchen hygiene practices
Ability to work under pressure and in a fast-paced environment
Flexible to work different shifts, including weekends and holidays
Job Type: Full-time
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