Chef Cold Kitchen
Dibba Al-Fujairah, United Arab Emirates
Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. \xe2\x80\xa2Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites \xe2\x80\xa2Coordinate daily tasks with the Sous Chef or Executive Chef \xe2\x80\xa2Follow the instructions and recommendations from the immediate superiors to complete the daily tasks \xe2\x80\xa2Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques \xe2\x80\xa2Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions \xe2\x80\xa2Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control \xe2\x80\xa2Consult and check on daily requirements, functions and last minute events \xe2\x80\xa2Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment Job Types: Full-time, Contract
Contract length: 24 months Ability to commute/relocate:
Contract length: 24 months Ability to commute/relocate:
- Dibba Al-Fujairah: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1538152
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDibba Al-Fujairah, United Arab Emirates
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EducationNot mentioned