Chef C&c
Dubai, United Arab Emirates
Job Description
:
Verify the quality and quantity of inputs necessary for the proper functioning of each restaurant sales room
Training and training for new staff.
Control waste and shrinkage versus the sale of each branch.
Control minimum and maximum inventory according to the movement of the room for sale of the restaurant.
Carry out weekly and monthly inventories.
Carry out periodic evaluations of the kitchen team.
Supervise the cleaning of the sales room kitchens.
With availability and schedules for rotating shifts, weekends and holidays.
COMPETENCES
* With attitude of service
\xe2\x80\xa2 Leadership
\xe2\x80\xa2 Ability of oral and written communication.
\xe2\x80\xa2 Teamwork
\xe2\x80\xa2 Occupational health and safety.
Training and training for new staff.
Control waste and shrinkage versus the sale of each branch.
Control minimum and maximum inventory according to the movement of the room for sale of the restaurant.
Carry out weekly and monthly inventories.
Carry out periodic evaluations of the kitchen team.
Supervise the cleaning of the sales room kitchens.
Job Requirements:
Minimum experience of 1 to 3 years in similar positionsWith availability and schedules for rotating shifts, weekends and holidays.
COMPETENCES
* With attitude of service
\xe2\x80\xa2 Leadership
\xe2\x80\xa2 Ability of oral and written communication.
\xe2\x80\xa2 Teamwork
\xe2\x80\xa2 Occupational health and safety.
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Job Detail
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Job IdJD1486154
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned