Job Description

Responsibilities :

-Plan and execute menus in accordance with customer preferences, dietary requirements and budget constraints. -Prepare and cook food in accordance with established recipes, menus and food safety regulations. -Respond to customer inquiries and provide exceptional customer service and support throughout the sales process. -Build and maintain relationships with customers to increase customer retention and loyalty. -Oversee kitchen and delegate tasks as necessary to ensure timely completion of orders. -Order, receive and manage inventory of food supplies and kitchen equipment. -Ensure the kitchen is clean, organized and meets sanitation standards. -Manage the kitchen budget and control food and labor costs. -Stay-up-to-date with current culinary trends and innovations. -Handle customer complaints and ensure their satisfaction.

Qualifications:

-Proven experience as a chef or similar role -In-depth knowledge of culinary techniques and ingredients -Understanding of food safety regulations -Ability to manage and lead a team -Excellent communication and interpersonal skills -Strong problem-solving and decision-making abilities -Ability to work in a fast-paced environment -Creativity and attention to detail -Physical stamina to stand for long periods of time and lift heavy objects -Degree or diploma in culinary arts or related field is preferred