Supervise kitchen section to the required standards set by the Head Chef and provide needed support to Sous chef in delivering required standard of food
Ensure all preparation of the Sushi section is complete and ready for each service
Ensure good stock and waste control is being practised at all times while being accountable for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Delegate jobs to junior chefs and apprentices and support them in their development
Requirements Qualifications:
Open to all Asian nationals
Male, 45 years old and below
At least 1 year of experience as CDP from a casual dining restaurant serving Sushi
Candidates who can join immediately will be prioritized