Cdp
Sharjah, SH, AE, United Arab Emirates
Job Description
Minimum 3 years of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation
Able to maintain cost and quality standards
Excellent communication skills
Proven culinary catering talent
Able to work effectively under pressure
Bachelor's degree in Culinary Arts or related field
Responsibilities and Duties
Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods Supports the growth of commis chefs Ensures high quality food production, preparation, and presentation Observes all applicable standards Ensures work area remains clean
Job Type: Full-time
Pay: From AED1,200.00 per month
Experience:
* cdp: 3 years (Preferred)
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Job Detail
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Job IdJD1866226
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:14500.0 16091.0 USD
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned