Job Description

Location:

Dubai, UAE (Bakerist)

Reports to:

Head Baker / Sous Chef

Role Overview:

The Chef de Partie (CDP) Baker is a hands-on leadership role responsible for managing a specific section of the bakery production (Sourdough/Bread or Viennoiserie). The ideal candidate is a highly skilled artisan who ensures that every product leaving their station is consistent, high-quality, and follows the "Bakerist" standards. They will supervise junior bakers and maintain seamless workflow during their shift.

Key Responsibilities:

1. Production Execution:

Technical Mastery:

Take full ownership of the assigned station (e.g., dough mixing, shaping, lamination, or oven management).

Artisan Standards:

Maintain perfection in sourdough fermentation, crumb structure, and the delicate lamination of viennoiserie.

Consistency:

Ensure all recipes and techniques are followed precisely as per the Head Baker's instructions.

2. Section Management:

Daily Prep:

Organize the "mise-en-place" for the shift and manage the production timeline to ensure fresh products are ready for opening.

Waste Control:

Monitor ingredient usage and minimize wastage at the station level.

Training:

Directly supervise and train Commis (Junior) Bakers, ensuring they develop the necessary technical skills.

3. Quality & Hygiene:

Final Check:

Perform quality checks on all items produced in their section before they move to the next stage or the shop floor.

Food Safety:

Maintain a clean and organized workstation in strict accordance with Dubai Municipality and HACCP standards.

Candidate Requirements:

Experience:

Minimum 2 years in a professional artisan bakery. Previous experience as a Demi-CDP or CDP is preferred.

Technical Skills:

Strong experience with long-fermentation sourdough and high-hydration doughs.
Proficiency in lamination (croissants, danishes) and manual shaping techniques. Understanding of temperature control and its effect on yeast/starter activity.

Leadership:

Ability to lead a small team of 2-4 people under pressure.

Language:

Good communication skills in English.

The Ideal Profile (Soft Skills):

Obsession with Detail:

Someone who notices if a croissant is 5 grams off or if the bread crust is slightly too pale.
Job Type: Full-time

Pay: AED5,000.00 - AED5,500.00 per month

Application Question(s):

What is your monthly salary expectation? Do you have Experience in Croissant making ? Do you have experience in SOURDOUGH baking ? List name of restaurants brands you have Worked and managed ?
Experience:

* Bakery: 5 years (Preferred)