Job Description

b'

CDP - Arabic TASKS, DUTIES AND RESPONSIBILITIES Responsible for overseeing the production of Arabian Cuisine of the highest standards. All production is carried out in lines with appropriate food control, use of recipes, Radisson Blu corporate guidelines and services. Ensure all Arabic Cuisine is prepared authentically, to the highest quality standards. Possesses good knowledge in Arabic Cuisine, Food preparation techniques and Restaurant Operations. REQUIREMENTS Preference will be given to candidates currently based in Qatar with prior experience in Middle Eastern countries. Minimum of 3 years of experience in Arabic restaurant operations and food preparation. Natural attitude towards providing excellent quality service. Able to work under pressure, in a fast paced, dynamic and challenging work environment. Job Types: Full-time, Permanent Salary: RO400.000 - RO500.000 per month Ability to commute/relocate:
  • Muscat: Reliably commute or planning to relocate before starting work (Required)

Beware of fraud agents! do not pay money to get a job

MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Job Detail

  • Job Id
    JD1528575
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Muscat, Oman
  • Education
    Not mentioned