Job Description

Job Title:

Chef de Partie (CDP)

Department:

Kitchen / Culinary

Industry:

Food & Beverage / Hospitality

Location:

Doha, Qatar

Experience Required:

Minimum 4-5 years in a professional kitchen

Job Summary:

We are looking for a skilled and experienced

Chef de Partie (CDP)

to manage a specific section of our kitchen and ensure food preparation meets the highest quality standards. The ideal candidate will be able to lead a small team, maintain kitchen hygiene, and work closely with sous chefs and head chefs.

Key Responsibilities:

Manage and supervise a specific section (hot, cold, pastry, grill, etc.) of the kitchen. Prepare and present dishes according to the restaurant's standards and recipes. Ensure all mise en place is ready before service. Maintain cleanliness, organization, and hygiene in your station at all times. Train and mentor junior kitchen staff (Commis/Stewards) within your section. Monitor food storage, stock levels, and assist in stock rotation. Maintain portion control and minimize waste. Ensure food is prepared and served in a timely manner. Comply with all food safety, health, and hygiene standards.

Requirements:

Proven experience as a CDP or Demi Chef in a similar kitchen environment. Strong culinary skills and in-depth knowledge of kitchen operations. Ability to work under pressure and manage a team. Familiarity with various cooking methods, ingredients, and equipment. Excellent communication and leadership abilities. Culinary diploma or certification is preferred. Flexibility to work in shifts, including weekends and holidays.
Job Types: Full-time, Permanent

Application Question(s):

Are you available to join immediately? * do you have food handler certificate